Rosie's Cozy Kitchen: Veggie Tacos

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This was a great meal for a hot night, and so easy to throw together. Add-ons can include cheese, avocado, greens, red onion or thinly-sliced radishes. Go crazy! I start by putting four flour tacos on a warm grill and spreading with shredded cheese. Close grill and let cheese melt.


Filling

  • 15 oz. can of black beans, drained

  • Kernels from two ears grilled corn

  • Diced sweet red pepper or veggie of choice

  • Fresh cilantro, salt, and pepper to taste

    Crema

  • 8 oz. container of sour cream

  • two tablespoons green chiles, drained

  • two tablespoons fresh lime juice

  • Fresh cilantro, salt, and pepper to taste